So here we go..
Step 1. You take a small dough piece. Make a ball and flatten it.
Step 2. Get ready to roll it on the rolling surface.
Step 3. It WILL for sure get stuck to either the board or your rolling pin (belan).
Step 3. Ask mommy to dust it with some flour and roll again.
Step 4. Roll some more. Make sure you dust it with flour time to time.
Step 5. Keep rolling. Try to roll with soft hands and also keep dusting.
Step 5. When you think you have reached the desired thickness. Stop rolling. For a good Roti, it needs to be round and equal thickness all around.
Step 6. Give it to mommy for cooking on a pan (tava). I thought I will taste it just like that. I tell you the raw Roti was yucky. I think it tastes better if it is cooked.
So hope you enjoy the roti with some sabji and daal. Healthy Eating Always.
2 comments:
choooooo cute!! i love the pictures. Aryan, thank you for your expert directions - i will have to make sure Aayush reads this so he can help me too!
Yeah, he surprised me with his skills. I gave him dough to play with patta belan and I grabbed the camera to take pictures for fun and his skill took me by surprise. I guess this is all because I let him watch me cook every evening :). I am hoping one day he will actually have dinner ready for us when we get home... I hope ;)
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